About the author Folkert Fennema
Folkert Fennema MBA, Business Creation in Food and Health, is an experienced professional with over 40 years of work experience in the food industry, most of which was spent as a product developer. Throughout his career, he developed numerous food products and built up in-depth knowledge about the application of E-numbers.
Debunking myths
With his book "Food Additives – From E to Z: The complete E-number handbook", he aims to debunk the persistent myths surrounding E-numbers. His mission: to provide both consumers and product developers with clear, transparent information, enabling them to make well-informed choices about what they eat. In addition, the book offers practical tools for professionals in the food industry.
