Who is it for?
From E to Z is the definitive E-number handbook for everyone professionally or consciously involved with food:
- Research & Development (R&D) specialists will find all technological, legal, and functional information clearly bundled in this book – ideal for product development and innovation.
- Quality Assurance (QA) managers and quality professionals use it as a quick reference to instantly check the legal status, origin, and application of E-numbers.
- Purchasers benefit from an extensive list of suppliers, organized by E-number – a practical tool for sourcing additives.
- Salespeople and educators gain a better understanding of what they sell and can answer customer questions professionally and with factual support.
- Teachers in the food sector finally have one complete and solid reference work – instead of fragmented information from the internet.
- Conscious consumers discover what E-numbers really are, which ones are safe, and what alternatives exist – for those who want to choose based on knowledge.
