Why this E-number handbook

Watch the video and discover in 1 minute why this E-number handbook is a must-have for your desk.

E-numbers raise questions. This book provides answers.

In the food industry, knowledge of E-numbers is essential for product development, legislation, quality assurance, and communication. Yet, reliable information is often fragmented, complex, or outdated.

Practically applicable

With "From E to Z – The Complete E-number Handbook," you finally have a single source that explains everything clearly. From scientific foundations to practical applications, including complete appendices and a supplier overview. Whether you work in R&D, quality assurance, sales, or education within the food industry – or are simply a conscious consumer – this book offers you structure, clarity, and confidence.

The E-number handbook From E to Z is available as an ePub version for download.
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In brief

  • Scientifically grounded and practically applicable
  • Written by Folkert Fennema MBA – food technologist with 40 years of experience
  • More than 460 pages of clearly explained knowledge and practical examples
  • Includes annexes with E-numbers, categories, suppliers, and alternatives
  • Available as a printed book or E-book
Click on the image to view the structure of the handbook in the ePub version.