DIGITAL TEAM LICENCES

Give your whole team the E-Number Handbook.

Written for food professionals and quality managers. Shared through one simple, one-time digital licence.

All E-numbers (E100–E1521) explained in clear, accessible language, including their origin, function and safety. 460 pages, delivered as an ePub. Choose a team or department licence and share it with your colleagues.

Explore Licence Options What's Included

  • 460 pages of reliable, independent scientific information
  • One-time payment, digital delivery
  • For teams & departments

Choose your licence

Both licences give access to the same e-book. The difference is how many colleagues you can share it with.

Team LicenceFor up to 5 users

€149
Ideal for smaller teams looking to share knowledge and learn together.
  • Digital e-book access for up to 5 users
  • 5 individual download links for the same e-book
  • A short instructional video
  • One-time purchase
  • No subscription
Get Team Licence

Department LicenceFor up to 15 users

€349
Designed for departments that want to share knowledge on a larger scale.
  • Digital e-book access for up to 15 users
  • 15 individual download links for the same e-book
  • An online session with Folkert
  • One-time purchase
  • No subscription
Get Department Licence

How it works

1

Choose Your Licence

Select the Team or Department Licence based on the number of colleagues.
2

Complete Your Purchase

Enter your company details and complete a secure one-time payment.
3

Share With Your Team

Receive the e-book download links and distribute them among your colleagues.

What's included

  Team Licence€149 Department Licence€349
Number of users 5 15
E-book download links 5 15
Short instructional video Included –
Online session with Folkert – Included
Payment One-time One-time

Both licences provide access to the same e-book. There is no individual personalisation and no separate licence-code system.

With the Department Licence, you will be contacted after your purchase to arrange the online session.

Curious?

Are you curious about all the ins and outs of this E-number handbook, food additives from E to Z? Then check out the table of contents and discover the added value of this handbook for yourself!

 

Click on the image and

view table of contents 1 of the handbook in the ePub version.

 

Click on the image and

view table of contents 2 of the handbook in the ePub version.
 

Click on the image and

view table of contents 3 of the handbook in the ePub version.

Why choose this handbook for your team?

  • A complete shared reference

    Every substance with an official E-number in the EU, ordered numerically, alphabetically and across 27 functional categories, so everyone looks things up in the same place.

  • Clear profiles and assessments

    Origin, production and applications for each E-number, plus a health score from 1 to 10, sustainability information and kosher, halal and vegan suitability.

  • Made for daily professional work

    Useful for product developers, quality managers and buyers, with possible alternatives when a customer or supplier excludes an E-number.

  • Independent and fact-based

    Written without industry sponsorship, based on European legislation, EFSA reports and expert sources.

  • Easy to share with colleagues

    Each user gets an individual download link for the same ePub, with clickable links to legislation and sources.

  • Simple, transparent pricing

    One fixed price per licence, paid once. No subscription and no recurring payments.

Bring the Book to Your Team.

Choose the licence that fits your organisation and give your colleagues access to the e-book.

Get Team Licence – €149 Get Department Licence – €349